Organic hulled hemp
Organic hulled hemp
Organic hulled hemp
Hulled hemp seeds are seeds from the cannabis plant, but they contain only trace amounts of cannabinoids such as THC and CBD (cannabidiol). You can use hulled hemp seeds to make delicious homemade hemp milk, sprinkle them on breakfast cereals, add them to smoothies, or eat them as a snack. You can also use hemp seeds in cooking if you want to enrich the nutritional value of your meals. Hulled hemp seeds contain a large amount of protein, which is difficult to find in plant-based foods. They also contain all essential amino acids – another rare occurrence in plant-based foods. What are the health benefits of eating hulled hemp? Hemp seeds are a rich source of essential nutrients such as fatty acids, fiber, protein, antioxidants, magnesium, iron, potassium, and vitamin E. Each of these nutrients plays a crucial role in body and cell health, supporting digestion, brain function, nerves, and inflammation. It can help with skin problems. If you suffer from dry, dull skin or have issues with eczema, irritation, redness, or acne, hemp seeds and their fatty acids can help you find relief. Thanks to their amazing anti-inflammatory properties, antioxidants, fatty acids, and vitamins, hemp oil is one of the main ingredients in many beauty, skin, and hair care products. Hemp protein is a complete protein, meaning it contains all essential amino acids. Few plant-based foods contain complete proteins – with the exception of hemp seeds and soybeans. This is because only proteins in animal products and dairy are considered complete proteins. Country of origin: Lithuania
Preparation method
How can I consume DIET-FOOD HULLED HEMP? Eat hulled hemp in your desired form. Consume 2-3 tablespoons daily and add to your favorite smoothies, shakes, milk, or juice. Mix with muesli, cereals, or porridge. Sprinkle on muffins, pancakes, or salads.
Ingredients and allergen information
Ingredients:
100% organic hulled hemp seeds
Allergen information:
The product may contain soy, nuts, and gluten.
Store in a tightly sealed container in a dry and cool place.
Nutritional values
Nutritional values per 100 g:
energy value 2507 kJ / 605 kcal
fat 51.7 g of which saturated 27 g
carbohydrates 0.9 g of which sugars 0.5 g
fiber 4.2 g
protein 32 g
salt 0.03 g
calcium 59 mg
magnesium 729 mg
phosphorus 1633 mg
potassium 1177 mg
vitamin E 2 mg
Net weight: 300 g
